A set menu
Courses selected by chef
12 Courses of Nigiri Sushi and small dishes.
* Price changes depending on menu and market price of fish.
Omakase is a Japanese phrase that means "I will leave it up to you"
We seek a harmony of edomae (traditional) and contemporary style sushi
The chef can accommodate customers that require gluten-free soya sauce.
The chef can also use substitutions for seafood.
Please inform the chef of any special requests upon being seated.
1211 Saint Clair Avenue West, Toronto, Ontario M6E 1B5
Monday - Tuesday : closed
Wednesday - Sunday: 6 p.m - 11 p.m
Sessions: 6:00, 7:15, 8:30, 9:45 p.m
* Dining time is around 1 hour
* Maximum 6 people for each session